Sunday, June 29, 2008
I who ate porridge before leaving home, sapu the Gardenia cream bun at Taman Rimba also got hungry and need to sapu my self-prepared roti along the trekking journey.
Pity those who didn't have their breakfasts, surely they all were starving.
Luckily the lunch was yummy-licious! See how sumptuous it was?! It was nearly 2p.m - very late lunch though.
Having lunch. Under the tree shade. On the mat. At the beach. Wah...
The fishes & prawns were all freshly barbecued at the time we ate.
Snack during turtle program.
The trip story is here @ Pantai Kerachut Hike & Team Building.
Friday, June 27, 2008
These are the Biogreen products that I bought. Like this I am damn sure I will be able to finish them up. :)
Organic raisins, G-Soy and G-Oat
Shaker as a free gift for any purchase >RM80
Thursday, June 26, 2008
Restoran Cargas Cafe @ 978, Main Road, Bayan Lepas
The iao lur gang was addicted to this malay taste wor. I followed them.
One can easily detect the long queue from the opposite of road. Don't worry, the rice serving & cashier speed are fast. One big 'plus' - it's kinda cooling sitting inside the restaurant, more comfy that expected.
I met a few techs there, asking them," Apa yang best?" "Ayam goreng dia lah!"
I took a photo on K's dish as he is the only one with presentable food deco. Ha! :) The price range is reasonable, rice + 3x to 4x sam pui (including ayam goreng) + drink = RM6.00-RM7.50.
Yes, it's good. I like it!
Wednesday, June 25, 2008
*This post is merely for the sake of 'completing' my food loc listing*
Monday, June 23, 2008
Long time no food hunting liao me....You know I know loh why. *petrol* :p
Monday, June 16, 2008
Last Friday J belanja us lunch due to her 'promotion'. I ordered a sweet & sour mantis shrimp rice set & a bowl of almond with red bean glutinous ball.
Firstly the serving was too damn slow. It was Friday, ok? Factory ppl tend to come out to eat. If you couldn't cope with Friday crowd, better close down lah. Assign more chefs or more waitresses /waiters lah for Friday alone, can boh? If you can't cope with your super variety menu, then why not you size down your choices leh so that you don't have to do until kelam-kabut?!
Secondly there was one waiter who couldn't answer you anything at all one when you asked him even a very simple question. He would just signaled at you asking you to wait without speaking. We overheard another table 'fat lan zhar' also at him," Just now when we asked you, you say got egg. Now how come no one?! I don't care, you go to the kitchen and cook for me two eggs!" Wah! The girl meletup already! Haha!
It was already over 1.15p.m. that time when our dishes came. I did not expect the almond tong shui to come like the Kimberley Street or New Lane one lah, k? but it came like the glue that we cooked ourselves for our 圖工課 at primary school! Super duper thick one like eating chawan mushi. I just finished it up without realizing the risk of almond poisoning.
When I was back to office, I went to toilet straightaway. When I came out from the toilet, then only I realized that my face was redden. My forehead, my nose, and my mouth surrounding all was 'red'! It was not itchy but the mouth surrouding became slightly numb.
It was later then only we analyzed and believed that the culprit was the thick almond. The redness subsided after I drank a lot of water.
Now you need to know which restaurant is this.
It is R* Chopstick @ I-Avenue.