At first, we wanted to go to Hock Chuan Hiang, but it was still close leh.
Round to Xin Lian Hiang (the ku li from Hock Chuan Hiang come out and open one), gotto wait 1 hr wor.
You know...both of these also si peh tai iet one, only started to cook at 12.30 noon nia one.
So walked to the one located 90 degrees, Hai Boey kopitiam lah. This one is copying the Hock Chuan Hiang and Xin Lian Hiang style one.
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