Spot for this logo (on your right) immediatly after you turn into Perak Road from Jalan Tan Sri Teh Ewe Lim ( Jelutong Police Station).

Beef Ribs (牛筋) - I love this the most!
Tenderloin & Sirloin (裡脊肉 /腰部嫩肉, 牛腩)

Beef Balls (darker = rougher texture, lighter = softer texture) . I personally prefer the rougher and darker balls as they are more flavourful (salty and beefy smell).

Beef Intestine (牛百葉)

Raw Meat (生肉)

Beef Balls (darker = rougher texture, lighter = softer texture) . I personally prefer the rougher and darker balls as they are more flavourful (salty and beefy smell).

Beef Intestine (牛百葉)

Raw Meat (生肉)
Beef Tripe (牛肚)

Vege & Enoki Mushrooms

Ready to go! Beh tahan already.....Beef Steamboat [My rating : 8.5/10]

The soup is towards sourish and salty as it uses white radish and kiam chai (preserved vege)(菜頭﹐咸菜). [My rating : 7/10]
(more.....)
Hop to Kang Beef House (Invited Review) for full view of this post.

Vege & Enoki Mushrooms

Ready to go! Beh tahan already.....Beef Steamboat [My rating : 8.5/10]

The soup is towards sourish and salty as it uses white radish and kiam chai (preserved vege)(菜頭﹐咸菜). [My rating : 7/10]
Hop to Kang Beef House (Invited Review) for full view of this post.
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