It's been 3 years since my last visit to Tao @ TAO at Autocity (Part II -food).
A total of 7 pax for my farewell @ TAO this round.
Early Bird Special 5.30pm - 6.30pm (Mon -Fri) 10% Discount - you just have be there before 6.30pm to enjoy this discount!
All-You-Can-Eat Ala-Carte Buffet (from 130 items) Lunch (available from Mon-Fri only) 36++. Dinner 50++
(I17) Sashimi Moriawase. Luckily got Mr.Wet who managed to finish up the squid that none of us likes. :)
(A1) Abalone . I prefer this mild (without too much sauce) one to the one served at Haven Delight @ Times Square.
(H3) Unagi Mushi Tofu . Haha!! No way to order one big piece of grilled eel. You ought to order either this, or unagi temaki below, or unagi that comes with rice.
(D4) Crab meat with Cheese
(J5) Unagi Temaki
(E11) Motoyaki Cheese Mayo . This seems to be less attractive than the ones we ordered from old menu. It's the sauce, perhaps?!.
The papaya salmon in the old menu is no longer available. Argh!
(A2) Maguro Tataki . Hidden below is the smoked tuna.
(E13) Saba Shioyaki . Very rich creamy and slightly salty. (more.....)
Hop to Farewell Meal No.5 : TAO All-You-Can-Eat Ala-Carte Buffet (with hot new menu) for full view of this post.
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