Continue from Part 1 Sakae Izakaya Sushi Making - Learn today!
Sakae Teppanyaki & Izakaya introduced us some dishes from their new menu.
Sushi Platter – Rainbow Maki (RM12.80). Raw salmon, red snapper, broiled prawn, crabmeat salad, avocado & mango. My rating : 9/10 (I always find the raw salmon and avocado make a perfect combination).
Sushi Platter – Fire Dragon Maki (RM13.80). Raw salmon, tempura prawn, salmon roe, shrimp roe, mango & mayonnaise. My rating : 9/10 (Very unique combination, looks posh!)
Sushi Platter – Mango Soft Shell Crab Maki (RM12.80). Soft shell crab, shrimp roe, mango & mayonnaise. My rating : 8/10 (The soft shell crab is a bit overpowered by mango)
Mixed Agemono with Japanese Curry (RM15.80). Fried breaded chicken, salmon, quail egg & Japanese shitake mushroom served with light fragrant home-made Japanese curry.
My rating : 6/10 (The Japanese curry is great if to be served with rice. The fried breaded ingredients turned out to be rather tough though.)
The chef was cooking the Sweet Romance Set.
Cutting the squid, ready to serve!
Hop to Sakae Teppanyaki & Izakaya -Invited Review (Part 2) - Food Review for full view of this post.
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