When seeing the name of this restaurant, I thought it is under the same management as The Sun @ Macalister Road (Spring Chamber). After having meal here, then only I realized,"Oh... it's actually Manila Place!"
Very simple interior deco.
![](http://i20.photobucket.com/albums/b235/cariso/May%2010/spring01.jpg)
Spicy Olio Pasta (RM12.90) - I was surprised when this dish was served. I didn't expect to get myself a dish of 'satisfaction' with al-dente pasta. I know this is called 'Spicy Olio' but I would be more pleased if the spiciness could be less.
![](http://i20.photobucket.com/albums/b235/cariso/May%2010/spring02.jpg)
Sliced Fish Fillet Congee (RM9.90)
The congee is smooth and suitable for those who like to eat 'cheng-cheng-tei'.
![](http://i20.photobucket.com/albums/b235/cariso/May%2010/spring03.jpg)
Our birthday lady was impressed with the BIG slices of fish.
![](http://i20.photobucket.com/albums/b235/cariso/May%2010/spring04.jpg)
What we like about Spring is - it serves a wide variety of tong shui.
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Hop to Spring Gourmet & Dessert for full view of this post.