Korea Palace BBQ Restaurant

Korea Palace BBQ Restaurant @ Tanjung Tokong (after my favourite 龍馬日本料理 Ryoma Japanese Restaurant )

Korean cuisine is mainly Sour & Spicy + BBQ. Sei for, 撞正我死穴！:p

How how how?! Die how? Go first then die later lah ! :p


The appetizers served.

The soothing cold Korean tea.

The waiter said, "Oh, if you order one BBQ dish only, then they gonna cook inside the kitchen and bring it out, NOT SO NICE. If you order two dishes of BBQ, then we set up the stove here and cook here, taste NICER!" Wah...........I suddenly got the feeling like a 'waterfish' woh. :p
The BBQ stove. OK, let's get started with step 1-2-3.




The beef RM50 (the receipt is in KOREAN-pronounciation english wordings...alamak! so I couldn't recall the exact words in english :))
Wah sei.....so nice leh the presentation! Rolling it up and stacking them up in 45 degrees. White vs Red. So chio!

The BEST part is.........the waitress cooked for us. (more.....)

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Azuma Japanese Restaurant Promotions of The Month

Azuma Japanese Restaurant @ Queensbay (beside Harvey Norman)


I was very impressed with Azuma's Promotions of the Month when I visited it last Sunday.




Shoyu Shiromi Sashimi (RM12) - Creamy butterfish sashimi marinated in shoyu sauce.
Butterfish is one of my favourite Sashimi's as it's creamy, jelly soft and never 'kar beh tui' ( 咬不斷). In their ala carte menu, Shiromi Sashimi (Raw butterfish, 奶油魚刺身) ALONE costs RM25. The ala carte one is without shoyu marinated sauce.


For March, their set of the month is ......
Tori Shisho & Shake Cheese Maki (RM18) - Steamed chicken rolls, garnished with Shisho leaves and special sauce. Salmon mayo maki with grilled cheese. Served with rice, chawan mushi and miso soup.

By adding RM2, you can change the rice to Niniku Chahan (Garlic rice 蒜米炒飯). Wah.....flexible woh! 很窩心 :)



(more.....)

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Karaikudi Restaurant (Part 2)

Kashmiri Naan (RM6.00) - Dry fruits stuffed in naan . (My rating : 8/10)

Inside was stuffed with dessicated coconut slices. It tasted sweet and not that oily. This is another surprise to me. I found that most of the dishes here are not as oily as I could have thought of.



Here comes my favourite dish ladies fingers !!!!!!
Ladies Finger Pepper Fry (RM7.00) - Sliced ladies finger deep-fried and sauteed with pound black pepper. (My rating: 9/10)
To my surprise, the ladies fingers were not crunchy but CHEWY! Rich in pepper & onion taste. This is really a very different style of ladies fingers which I've never tasted elsewhere.

Mutton Chukka Varuval (RM18.00) - Diced mutton saute with Chettinad spices. (My rating 5/10)
Despite being super spicy, the mutton itself in actual is very nicely prepared as it's cooked till very soft. Too bad that I couldn't take more as it turned out the most spicy dish of the night!

Chettinad Potato Masala (RM6.00) - (more.....)

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