What do you call this soup huh? something pronounced as 'kh* som' ? - recommended! got fish, got kangkung , vege....

tang hoon prawn - recommended!

I have moved to http://www.cariso.net
Cuisine Bou @ Pulau Tikus (same row with Maxim cake house)
Aiyoh, you see lah got difference boh?! NO leh! To us, it's so-so nia lah.
At last I got the chance to visit this restaurant.
Their serving speed was super high! Very very very impressed!
Top to btm: White tom yam(good!), prawn meat ball (good!), their zhao1 pai2 fried egg (I was told it is more 'pang' than other ppl one), lor bak, chap chai.
Open 24 hrs!! This factor alone is attractive enough to stir up my appetite!
Visit at ~1.30a.m.
Singapore bee hoon RM7.50
Heard that the day and night chefs were not the same one loh. Morning one is better leh. I have never visited it during day time so I don't know lah. To me, this singapore bee hoon tasted good also ah. It could be also I was too hungry lah after having that nabeyaki udon (kwai kak hmm pao!!!).
Go and judge yourself!
I liked the stalls here because I could still see the price 'RM2.20' hanging everywhere. Looking at their serving sizes and ingredients, I couldn't help %$#&*^@! "How come ppl can earn by RM2.20 and YOU have to suck our blood by adding RM0.30!"
Overall the dishes were pretty OK. I liked the top two dishes (shown in above pic) the most....ahem! :)
The next morning we had our breakfast at one kopitiam beside the Sentosa Plaza before we drove back home.
Bak Kee (THIS has repeatedly disappointed us! Boh bee boh sor at all, sad nia!)
*Will only go Hock Chuan Heong for bak kee next time!*