


Assorted Vegetables La Men (Dry) . I tried this one as it's NEW menu. Unfortunately I was disappointed as the La Men is not the bouncy smooth type. Its texture was more like 'huat' de instant noodles (indomee hor?!).
This is an exclusive food blog of Cariso. Cariso wants to share with you her passion in food hunting. "Too many places, too little time! " Cheers to all the food kaki! *Disclaimer: All reviews expressed in this blog are based on my personal taste buds or liking, during time of dining only.



We ordered a steamed siakap (RM28), 冰梅排骨 (ice plum pork ribs) (RM8) and lor hon zhoi.
The drinks were served about 5 mins later.
Later another 20 mins, our first dish was served. Nah, this is the one. Not bad lah but not as 'sour' as we expected loh.

Then, another 15 mins gone and we were still waiting for our second dish. I closed my eyes wanna sleep already!!! At that time it's 8.35pm already! Look below , we were still waiting... 25 mins gone liao! I saw another two tables who came after me have already got their fried rice lah, fried bee hoon, fried vege and etc served! If I had known this earlier, I would have ordered plate rice or noodles lah!

A 'person in charge'-like guy who carried notebook into the restaurant walked up the staircase then came down, then looked around but never border to pay attention to all these. I was disappointed. :(



Soba Yoshi @ Krystal Point
The last round I found that their new menu is pretty ok but I was very upset on the smell that left on the whole body after stepping out of the restaurant.
Cali Temaki (RM6.00+)
Good! No more sausages as appetizer this round. It's octopus, much better!
We have RM60 voucher (donated) thus we decided to go for Poon Choy session that we missed out during last December plus treat this as our early CNY reunion lunch. Last Friday.
Ingredients of Poon Choy are :Shark fin, fresh scallop, chinese mushroom, fish maw, dried scallop, baby abalone, dried oyster, sea cucumber, abalone mushroom, sea asparagus, prawn, fatt choy, broccoli, chinese cabbage, small cabbage.
(魚翅, 鮮帶子, 冬菇, 魚飄, 干瑤柱, 湯鲍, 蠔士, 海參, 苓芝菇, 海龍鬚, 大蝦, 發菜, 西蘭花, 中國白菜, 小白菜).
This Poon Choy RM499 package consists of :
法蘭西紅酒 (Red Wine) 2 bottles.

人參瑤柱烏雞湯( Stewed Jin Shen, dried scallop & black chicken soup) each. This is the one which we believed that made half table of us getting the ' 補上腦嘞!' effect (read below). From our root cause analysis blah blah, and also from the fact that two persons who didn't drink red wine also kena.

香蒜荷葉臘味飯 (Garlic Lotus Leaf Rice) each . This one is not satisfactory, no fragance, only see all BLACK BLACK one.
Poon Choy (looks a bit MINI to us lah...haha!)

The baby abalone. One for each person. No need rebut.

How we know leh? When we ate the rice then proceeded to Poon Choy, after 2nd round of scooping Poon Choy, I and a few persons already started feeling ONE KIND. For me, my neck and whole arms and hands started feeling very tensed, very uneasy feeling. My cheeks and face later started going numb. Later the whole scalp also tightened like kena tarik rambut.Then I straightened my legs and rested my head on the chair, haha! "Hoi, you full already ah? so fast?" Then later when I showed my " 補上腦嘞! " through gestures, the rest started saying "Ya, I also got leh, I thought only ME nia." and more and more fedback the same thing....ha! Anyway, after a while (which include several slappings of my own cheeks by myself), the uneasiness went away.
泡參冰糖燉雪 (Stewed Snow Jelly with Pow Som) . NO wonder they served this as dessert, apparently after drinking this, we all soothed a lot and back to normal.



花旗參冬瓜燉雞湯 (RM16++). Due to the allergy phobia, that's how this soup (CHICKEN) comes about. :) I couldn't live without soup!

臘腸北菇滑雞蒸飯 (RM15++) . This is the item which is permanently stated as 'N/A' at Queensbay branch. Hmm....this one really takes much longer waiting time than the rest. 滑雞wak kai very wak, just like the Canton-i type of wak kai dishes.

Hakka Fried Pork 客家焖炸肉 (RM24++). A repeated order. I like the fatty part and the black fungus loh!

