Tuesday, May 31, 2011

Ang Eng Keat (Sua Kau) & Ang Guan Huat Catering

It's been ages long since I last been invited to a 'household' wedding dinner.

This host family is generous, serving wide ranges of exotic delicacies (山珍海味) and free-flow liquors (任饮) including XO.



五福临门



琵琶香鸭 + 金猪仔 (Crispy duck + crispy piglet) serving in one dish.



What left behind was the duck, of course not the crispy-skinned piglet!


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Hop over to Ang Eng Keat (Sua Kau) & Ang Guan Huat Catering for full view of this post.

Friday, May 27, 2011

Are we the only Hokkien-speakings at Delicious Straits Quay? *LOL*

"Oh.....No wonder lah!" This is the expression when I finally saw this line "A subsidiary of Eastern & Oriental Berhad" when browsing the menu.

Why why why?

When I was at a food review session the other day, this "Delicious" term caught my attentio, not only because it was mentioned repetitiously but also because of this keng one," Aiyoh, if you think of eating the desserts at C* Brown, you might as well going to Delicious loh, same amount of spending, lagi TATT!" .

This amount of people during a WORKING monday at ~2pm should be considered "good business" already kua! This is neither FIZ nor town area oh.



but then when I looked around, I saw mostly are foreigners (guess 'second-home'?!) and very elegantly dressed locals. :)

"Ei, do you think that we are the only table speaking Hokkien ah?" :p

"May be loh!" *followed by LOL*



Lemonade from the Front Lawn RM9.90++ -- Wowo! Super sour!

Hot Honey Lemon RM5.90++ -- See? Got biscotti somemore!



Mascarpone Pesto Chicken served with Fried Potatoes and Asparagus RM39.90++



Big serving indeed! Half the chicken is in this plate already. Add on the potatoes somemore! Not full yet? You must be kidding!

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Wednesday, May 25, 2011

Opposite Padang Brown's Bak Kut Teh

This is the so called famous bak kut teh which is located at Jalan Perak, opposite the Padang Brown (same row with SONY, Klinik Singapore and 'Pakar Urut Only One').



I was not really impressed with the soup base but I can tell you that I was truly impressed by their fast and efficient ways of serving the food and entertaining your needs.

Credits are given on : 1) fast in ushering you for seats and taking your order. 2) as soon as your bak kut teh claypot is served and within 5 min, they already top up the soup for me (!). 3) their work segregation is very good, systematic, no kelam-kabut. Each one is dedicated to his own job responsibility.

The yam rice is very moist. I like it.



A claypot for two persons is RM16. FYi, charging per head is RM8.

I was impressed with the variety of ingredients stuffed inside the claypot too!!

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Hop over to Opposite Padang Brown's Bak Kut Teh for full view of this post.