Ang Hoay Lor Restaurant @Bricklin Road
A few years back there was once we stopped pong chan due to it charged unreasonably high. Now it is reasonably- priced thus we are back. Good! It is my favourite hokkien cuisine restaurant.
Clockwise: bak kee, char mee, char tang hoon, oe chian (fried oyster).
Dishes serving size - 3 adults. Only RM32.
Saturday, June 23, 2007
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