My first time on Ajisen Ramen was at HK airport. This time thanks to the 'f+gathering' (4x of us) then only I got the chance to taste it finally.
I prefer this ramen to the one at 'lengchai' restaurant' as the ramen (mee structure) itself here is the same as what I had before at Japan. Lengchai restaurant there one was 'kiew kiew' like wan than mee (hor?!).
Ramen menu
Crayfish Ramen (RM16.00++)
Zoom in for the crayfish
Tomyam Ramen (RM13.50++)
Curry pork cutlet don (RM13.50++)
Ice lemon tea RM2.00++, green tea RM1.50++
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