Last Saturday we 8x colleagues went to Gopeng for white water rafting.
All thanks to Koeh! Finally.......I have come to this famous Foh San Dim Sum House!
I was kinda surprised to know that it is located under the roof of a 'persatuan' oh.We were very lucky. We got seats at the big table near this entrance in less than 10 mins time!

I seldom eat fried or oily food but somehow I like this very much.

See? The skin is soft crunchy and inside is stuffed with fresh shrimp! Yummylicious!
In Penang I would have stayed away from such 'oily' food. In Ipoh, never mind lah! :pAnother fried food (Wu Kok) that I tried.

I like this one too !!!
...... especially when dipped with this chilli sauce which I found kinda special, unlike chilli sauce that normally dim sum house offers.
Fried dumpling.


Yong Tao Fu - not bad leh! I like the brinjal one very much! It's very soft.


HK Chee Cheong Fun - OK too.
This is another GOOD one! Siew Mai! Well, this round we had one piece each. Longing for more? Come next time lah! :)
Lor Mai Kai.


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