I remembered there's one post regarding frog porridge mentioned by NKOTB . Finally I've had the chance to try it out.
This is a very smooth and fine broth. *How I wish that I could have the chance to eat such broth every morning!*
田鸡 Bull Frog in claypot (1 Rm9, 2 Rm17, 3 RM25, 4 RM33) - you can choose frying either with kung pou style (宫保) or kiong chong style (姜葱).
Aiks....too little leh...tak puas loh cam ni...:)
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Hop to Singeylang Claypot Frog Porridge for full view of this post.
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