Thursday, August 27, 2009

Canton-i 香港粥麵家 : Since when it becomes a MONTHLY visit?

Come on! Saturday somemore got to work leh! That's why we treated ourselves at Canton-i for a 'high-ca' lunch last Saturday.

This time we got the chance to sit at the VIP area (nah, VIP simply because we came in a group of 10 pax lah! :) )

Hmm...this ceiling lighting is elegant but too dark for us to see properly what stays in our bowls. :)
I wonder if the similar one found at that SouthBay show unit's living room would be that dim too?!

The porridge remains the safest dish to order. The best still out of all.

順德鱗魚球粥 (RM11.80) Carp Fish Balls & Lettuce Congee .

皮蛋瘦肉粥 (RM10.80) Salted Lean Meat & Century Egg Congee . Do not add anymore soya sauce ha!

北菇滑雞粥 (RM11.80) Braised Soya Sauce Chicken with Congee. The 'wak kai' is true, really 'wak'!!

滷水蛋豆腐 (RM6.80) Teochew-style Marinated Beancurd and Egg. Not as fragant as the local hawkers one.

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