We chose Haven Delight to celebrate belated birthday for Miss Wdy.
Pls hop to the next post for dish photos. Those in pink are the dishes that we ordered.
Each head (Adult) is RM49.90 + 5% service charge.
Children is 50% discount for above 3 yrs old ( 3 yrs and below is free).
Order duration is 2 hours.
Salada (沙拉)
Spicy Crabmeat Salad (辣味蟹肉沙拉)
Spicy Salmon Salada ((辣味鲑魚沙拉)
Tuna Mayo Salada (鮪魚沙拉)
Wafu Salada (和風沙拉)
Thousand Island Salada (千島沙拉)
Golden Breaded Salada (麵包日味沙拉)
Cold Cut (冷盤) - all the cold dishes tasted good!
Tako Sunomono (章魚醋物)
Eel Tofu (鳗魚豆腐)
Sashimi Karapachio (西日刺身)
Mussels No.1 (海鳥第一號)
Higawari Chukamono (每日醋物)
Hotzz Abalone (熱熱鲍魚片)
Hijiki (日式海帶絲)
Pari Lengkong Sansai (酥蓮山菜)
Tsukimi Tako (章魚蛋黃醋)
Edamame (毛豆)
Sashimi (刺身)
Santen Sashimi -3 kind pcs (三) 刺身
Goten Sashimi -3 kind 5 pcs (五) 刺身
Shichiten Sashimi -3 kind 7 pcs (七) 刺身
Sushi (壽司)
Salmon-2pcs (鲑魚)
Unagi-2pcs (鳗魚)
Ebi-2pcs (蝦)
Kani-2pcs (蟹肉)
Tunamayo-2pcs (鮪魚美乃滋)
Kanimayo-2pcs (蟹肉美乃滋)
Ebiko-2pcs (蝦卵)
Ebiko Lemon-2pcs (蝦卵檸檬味)
Ebiko Mango-2pcs (蝦卵芒果味)
Makimono (壽司捲)
California Maki-8pcs (加州捲)
Spider Roll-4pcs (蜘蛛捲)
Haven Special Maki-8pcs (新天地特製捲)
Pari-pari Roll-8pcs (脆脆捲)
Fire Cracker Roll-4pcs (火爆捲)
Tempura Cheese No.1-8pcs (天婦羅起司捲)
Tempura Spicy Roll-8pcs(天婦羅辣味捲)
Dare To Taste Roll-8pcs (試試捲)
Smoked Eel Roll-8pcs (鳗魚捲)
Handroll (手捲)
California (加州)
Tuna Mayo (鮪魚美乃滋)
Spicy Salmon (辣味鲑魚)
Spicy Crabmeat (辣味蟹肉)
Soft Shell Crab (軟殼蟹)
Ebiten Mayo (天婦羅蝦)
MAIN DISH (炒物)
Chicken (雞)
Red Dragon Chicken (火龍雞)
Korean Spicy Wings (韓式辣味雞翅)
General Chicken (左宗堂雞)
Spicy Orange Chicken (辣味橙汁雞)
3 Cup Chicken (三杯雞)
Honey Chicken (蜜香雞)
Fish (魚)
Kao Bao Salmon (高寶鮭魚)
Jiu Xiang Fish Fillet (酒香魚片)
Orange Fish Fillet (橙汁魚柳)
Sze Chuan Fish (四川魚片)
Sweet & Sour Fish (甜酸魚片)
Basil Spicy Fish (塔香辣味魚)
Chuan Hua Fish (川花魚) -forgot to take photo! This one tasted very good!
Pork (豬)
Sweet & Sour Pork (甜酸豬肉)
Pork Chop in Chinese King Sauce (豬排大王)
Red Dragon Pork Chop (火龍豬排)
Orange Pork Chop (橙汁豬排) - So So ONLY!
3 Cup Pork (三杯豬)
Korean Pork Kimchi (韓式泡菜豬)
Honey Pork Chop (蜜香豬排)
Basil Spicy Pork (九塔豬片)
Beef (牛)
Korean Beef Kimchi (韓式泡菜牛)
Yaki Niku (風爆牛)
Sze Chuan Beef (四川牛肉)
Dry Chilli Beef (乾椒牛)
Black Pepper Beef (黑椒牛)
Basil Spicy Beef (塔香辣味牛)
Lamb (羊)
Hong Xiang Spicy Lamb (紅香辣味羊) - This one also good!
Black Pepper Lamb (黑椒羊)
Sze Chuan Lamb (四川羊)
Yaki Lamb (風爆羊)
Basil Spicy Lamb (塔香辣味羊)
Spicy King Lamb (辣香王味羊)
Seafood (海鮮)
Salted Pepper Mantis Prawn (椒鹽蝦姑)
Haven Spicy Squid (天地辣味小捲)
3 Cup Squid (三杯魷魚)
Red Dragon Mantis Prawn (火龍蝦姑)
Basil Spicy Mantis Prawn (塔香辣味蝦姑)
Orange Spicy Mantis Prawn (臘味橙汁蝦姑)
Spicy King Cuttle Fish (辣味王味小墨魚)
Yaki Ika (風爆小墨魚)
Chuan Hua Cuttle Fish (川花小墨魚)
Noodle ( 麵類)
Japanese Yaki Udon ( 日式烏冬麵) - This one VERY beh khi!
Sze Chuan Zha Zhiang Noodle ( 四川炸醬麵)
Oriental Kimchi Udon Soup ( 中華辣味喬麥麵)
Korean Kimchi Udon Soup (韓式泡菜烏冬麵湯)
Japanese Shoyu Udon Soup ( 日式醬味烏冬麵湯)
Steamed Dish ( 蒸物)
Chawan Mushi ( 茶碗蒸) - SO SO only.
Daily Steamed Fish ( 每日蒸魚) - So So only.
Spare Ribs in Bean Sauce ( 豆汁排骨)
Unagi Mushi ( 酒香鰻魚蒸) -This one really good!
Steamed Ginger Chicken ( 姜蓉蒸雞)
Wasabi Mini Bun (芥味小饅)
Grilled Dish (烤物)
Lamb Teriyaki (日式燒羊排)
Lidako Teriyaki (照燒小章魚)
Salmon Teriyaki (照燒鮭魚) - Pretty good.
Salmon No.1 (鮭魚第一號) - Pretty good too.
Shishamo Yaki (多春魚燒)
Black Pepper Beef Steak (黑椒牛排)
Ika Maruyaki (烤魷魚)
Motoyaki Scallop ( 辣味扇貝) - how can we skip ordering this?! Hentam a lot of this.
Miso Yaki ( 味增奶油魚)
Unagi Don ( 燒鰻魚飯)
Fried Dish ( 揚物)
Mix Tempura ( 盛合天婦羅) - not bad.
Red Dragon Golden Squid & Prawn (火龍雙鮮) - so so only.
Ban Ban Chicken (棒棒雞)
Korokke (可樂餅)
Chicken Katsu (酥炸雞排)
Agedashi Tofu (日式炸豆腐) - Pretty good!
Sawa Kani Tempura (炸小蟹) - no good. too thick the flour.
Tori Karange ( 日式炸雞)
Counter Items
Drink
Fruit Juice (果汁)
Green Tea (绿茶)
Dessert
Daily Soup Dessert of the Day
Daily Porridge of the Day
Authentic Soup of the Day
Assorted of Fruit Platter
Agar-Agar/Jelly
Ice Cream
Appetizer
Assorted Deep Fried Snack - Where got?????
HAVEN DELIGHTS @ Penang Times Square
77-L1-34, Jalan Dato Kramat, 10150 Penang, Malaysia.
Tel: 604-210 8855, 604-210 8856
Business Hours: 10.30am-11.00pm
Saturday, November 07, 2009
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