This is the Lou Sang ingredients all the way from KL.
Frankly I have never ever fancy lou sang all this while until I tasted this one at that night.
It tasted very good, unlike the usual lou sang that we had at nowadays chinese restaurants that full of ginger, simply sweet and artificial taste. The sauce itself plus our self-squeezed limes were perfect match!
The simple dishes of the night were.....
Hop to Lou Sang with Wild Africa Cream?! for full view of this post.
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