Fried eggs with tomato-sauced baked beans. I do not like my eggs to be 100% cooked. I like the egg yolks to be partially solid,so that the half-cooked egg yolk can ooze out when I poke at it. :)
I added extra tomato sauce to thicken the flavour. I also added prawns so that got more ingredients to eat.
Chicken seasoned with dark soya sauce (thick) and light soya sauce.
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