Fried eggs with tomato-sauced baked beans. I do not like my eggs to be 100% cooked. I like the egg yolks to be partially solid,so that the half-cooked egg yolk can ooze out when I poke at it. :)
I added extra tomato sauce to thicken the flavour. I also added prawns so that got more ingredients to eat.
Chicken seasoned with dark soya sauce (thick) and light soya sauce.
Hop over to Homecook Simple Dishes 茄豆汁蛋，黑酱油鸡，炒羊角豆，炒番薯叶 for full view of this post.