Friday, April 15, 2011

Yeng Keng Hotel's Hainanese Cuisine (Invited Review)

Yup! Yeng Keng serves Hainanese cuisine too!

Note : The price below has included portion for 10 pax since we are in a group of 11  pax. The dishes shown in the photos below are catered for 10 pax.

Spring Rolls : RM12.00 (per portion of 2 pcs) / RM24.00 (for 4 pcs)
The photo shown below is for 4 pcs. The price of the spring rolls can be quite damaging mainly due to the seafood items.
Ingredients: crab meat, chicken meat, prawn, black mushroom, yambean, carrot, onion.
The sauce is a mixture of oyster sauce, Lea & Perrines,  A1 sauce, tomato sauce and HP sauce.


Hop over to Yeng Keng Hotel's Hainanese Cuisine (Invited Review) for full view of this post.