Saturday, October 30, 2010

El Mondo *Pizza El Mondo*

It's been ages since I last stepped into El Mondo (Krystal Point). Last week I went to the branch @ E-Gate instead.

Fish Cordon Blue (RM21.90+)
Fish fillet stuffed with chicken ham and cheese coated with homemade breadcrumb, served with mushroom cream sauce, sauteed vegetables and french fries.

There was inconsistency in the spread of salt on the breadcrumb. Some parts tasted very salty whereas some other parts were not.

Pizza El Mondo (RM28.90+).(more......)

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Thursday, October 28, 2010

Homecook Fried Yellow Noodles (white version)

I didn't get to capture the most successful attempt because that's the moment that I couldn't wait any longer, ate all up in no time! :)

Ingredients :  yellow noodles, vege (cheng choy or siew pak choy), sam chan bak, prawns, fishballs and squids.

My cooking sequence : sam chan bak, squids, prawns, fish balls, vege, yellow noodles.  Simmer the yellow noodles under low heat so that they turn slight plump. [Yellow noodles need not be rinsed under water for too long, just a pass or two will do, that will maintain the saltiness, later no need to put much salt/soya sauce]

Oh no...I couldn't see the gravy in these few shots leh.
Greedy hor? Put so many ingredients!

Ya, here it is! I like my fried mee to be moist!(more......)


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Wednesday, October 27, 2010

Homecook Simple Dishes 茄豆汁蛋,黑酱油鸡,炒羊角豆,炒番薯叶。

Some simple dishes to prepare whenever I am lazy or running out of time. 没啥难度的!



Fried eggs with tomato-sauced baked beans.  I do not like my eggs to be 100% cooked. I like the egg yolks to be partially solid,so that the half-cooked egg yolk can ooze out when I poke at it. :)
I added extra tomato sauce to thicken the flavour. I also added prawns so that got more ingredients to eat.
Chicken seasoned with dark soya sauce (thick) and light soya sauce.

(more......)