I was aiming at their Sarawak Noodles, not Pan Mee.
Traditional Sarawak Noodles RM6.90
They used homemade noodles, which is genuine version. One main difference is their version is far healthier than those actual ones in Sarawak - meaning less oily. It is drier too.
Ingredients - minced pork, char siew and fish ball. (Genuine kolok mee doesn't have fish ball right?! :) )