This is a 13-yr-old restaurant taken over by a young man last year. If you still recall, this is the first Taiwanese restaurant in Penang.
At this restaurant, you will not be seeing commercial type of typical taiwanese food, but the homecook style (blended with local taste) instead. If you are looking for a cheap and yet good meal, this probably suits you!
Saucy Chicken Rice 贵妃鸡饭 RM8
Sweet-based of sauce cooked with wolfberries/goji berry.
Taiwan Beef Noodle RM7
Ingredients : Beef (you will expect ngau lam and muscle here), pickled Chinese cabbage and pakchoy.
Beef is freshly bought from the market by the restaurant owner. Therefore you can let go the worry of consuming 黑心牛肉 from supplier.
Their noodles are flat version, unlike other Taiwanese restaurants in Penang.
Their soup base is very thick and resembles OXTAIL soup, non-spicy version. Therefore you are advised to bottom-it- up when it is served hot!