For breakfast they got sandwidtches, kao3 bao1, jian1 chang2 fen3 etc. Starting from 7.am. 11.a.m onwards they served lunch, got fu4 gui4 ji1 etc RM5.
This set like this, ham+ egg sandwitch (RM3) , soybean milk (RM1.50).
Looking at their menu, how come I couldn't find all those really-taiwanese delicacies leh?!
My spaghetti cooked with very-limited-ingredient using the messtin. Garlic + olive oil nia nia. Then I grabbed one piece of cheese to melt onto it. It ended up dry dry dry...haa!
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