風味小食館 8-course dinner

風味小食館 Foong Wei Heong Restaurant (04-2611918) @ Jalan Sri Bahari

Yesterday we a group of ppl celebrated 70yrs生日宴. Sorry lah no pics leh coz paiseh to take photos lah.

8-course dinner menu (RM468+) for 10 persons

Four seasons (四寶)
Shark's fin soup with crabmeat(干貝蟹肉翅) -good!
Fried boneless chicken & duck (百花雞拼海蜇鴨)- good!
Fried pomfret in two different style (骨香斗底)- prefer it to be served in steam style lah.
Braised chile abalone with sea cucumber (智利鮑魚海西蘭花)- good!
Fried prawn with honey (蜜汁焗蝦)- good!
Fried emperor noodle(香炒皇帝面)- good! gao char loh! :)
Soya bean with ginkgo (百果豆漿)- normal.

Other menus for your reference :

RM318+ for 10 persons
Three seasons (三拼)
Assorted seafood thick soup (瑤柱海鮮羹)
Chicken in two different style (百花雞拼香芒雞)
Braised bailing mushroom with vegetable (百靈菇豆腐時蔬)
Fried prawn with oats (麥香蝦)
Steamed red sniper (清蒸紅獅)
Oyster noodle (蚵面)
Soya bean with ginkgo (百果豆漿)

RM568+ for 10 persons
Four seasons (四寶)
Shark's fin soup with crabmeat(干貝蟹肉翅)
Steamed king grouper's head(清蒸龍躉肉)
Suckling Pig (reserve) (片皮乳豬) (預訂)
Fried baked prawn (燒焗大蝦)
Braised sea cucumber with fish maw (海參魚鰾西蘭花)
Fried hor fun (滑蛋河粉)
Ginkgo double boiled with honeydew + crispy cake (百果燉密瓜 + 鍋餅)