uisine Bou 料理坊
This round I had a very enjoyable dinner at Cuisine Bou. Unlike last visit , this time I believe it's the correct dish choices that erased our ambiguity on its food quality. Morover we were well-entertained by a specky junior waiter who is very cute. Ha!
No more ramen this time!
We opted for Sashimi and Unagi!
Sashimi (Ume) 刺身(梅)
Mixed Raw Sashimi (RM35) - Five different types of sashimi freshly served aka sake (salmon), akami (tuna), siro maguro (white tuna), tako (octopus) and sime saba (mackerel).
Butter Fish (also known as white Tuna) - This was the most impressive out of all. It's creamy and dissolved in your mouth. Wow! Heavenly good! 简直是人间极品!
(more.....)
Hop to Cuisine Bou 料理坊 for full view of this post.
|