It's been at least half a year since I last pong chan this place.
This time I came with guilt coz the night before I came, he threw me this sentence," Aiyerrrrrrrrrrrr, eating keh kia so chan yan leh! (with joking tone)".
On the way driving home, seriously I thought about it. Am I cruel leh eating the keh kia?! This made me thinking of those who eat the 烤乳猪 (roast suckling pig) too.....
Keh kia aka spring chicken (RM2.50 each bird)
The Ang Sai steamed fish - we ordered the 'tail' portion. RM21 (more.....)
Hop to Are we CRUEL eating these spring chickens? for full view of this post.