Wednesday, March 18, 2009
Too bad that the breakfast is served starting from 8.am. If it's earlier then Hohoho!!!! surely can grab the customers from Nasi Kandar Stall nearby. :)
Oriental Breakfast Cuisine
B06 – Fresh ORGANIC Soya Bean and Freshly Made Deep-fried Fritters. (RM4.60)
B07 – Homely Cooked Chicken Porridge with Condiments and Fresh ORGANIC Soya Bean. (RM5.80)
B08 – Claypot Fish Porridge with Condiments and Fresh ORGANIC Soya Bean. (RM6.90)
B09 – 1000 Years Century Egg Porridge with Condiments and Fresh OGANIC Soya Bean. (RM6.90)
BREAKFAST 8 - 11a.m.
B01 – 2 Eggs Sunny Side-up, Freshly Grilled Potato, Grilled Sausage, Freshly Baked Bread and Fresh ORGANIC Soya Bean, Coffee or Tea (RM5.80)
B02 – 2 Eggs Sunny Side-up, Freshly Grilled Potato, Grilled Chicken Ham, Freshly Baked Bread and Fresh ORGANIC Soya Bean, Coffee or Tea (RM6.90)
B03 – 2 Eggs Sunny Side-up, Freshly Grilled Potato, Grilled Beef Bacon, Freshly Baked Bread and Fresh ORGANIC Soya Bean, Coffee or Tea (RM8.10)
B04 – Assorted Fresh Pancakes with Maple Syrup and Condiments together accompanied with Fresh ORGANIC Soya Bean, Coffee or Tea. (RM8.10)
B05 – Healthy Oatmeal Porridge with Nuts, Raisin and maple Syrup accompanied with Fresh ORGANIC soya bean, coffee or tea. (RM 5.80)
We da gong zai (打工仔) mostly go for set lunch one lah. :)
Set Lunch (12-3p.m.). Set Dinner (6-9p.m.)
All set are inclusive of 1 drink, 1 salad or soup, 1 main course and 1 dessert.
Salad – Mixed salad with Bed of Lettuce served with Norwegian Smoked Salmon, Croutons, Cheery Tomato and Homemade dressing.
Soup – Soup of the Day and freshly baked Bread of the day.
Main Course :-
S01 – Crispy Batter Deep-fried fish with Potato of the Day, Summer Vegetables and Homemade Tartare Sauce (RM11.60)
S02 – Grandma’s Traditional Spaghetti Chicken Bolognaise Sauce with Crackers (Rm11.60)
S03 – Pan-friend Boneless Chicken Chop with Potato Garnish and Japanese Teriyaki Sauce. (RM16.40)
S04 – Assorted Deep-fried Mix Seafood with Carbohydrates, Vegetables and Mild Pumpkin Sauce. (RM16.40)
Hop to OXO Cafelab FULL menu for full view of this post.
Posted by cariso at 5:06 AM