It's been ages since I last paid visit to Song River for its breakfast bak kut teh. I wonder is the taste still the same like years before?
I ordered one claypot with additional mushroom and button mushroom (which were written as " 多香，多毛") (ha!) and 'fu chuk'.
One claypot serving two persons is RM16. Fu chuk was charged additional RM2.
I found that the soup base is no longer the same. The first pot with a lot of vege ingredients of course would be affected, but then the subsequent bowls of soup being added also not the same like last time anymore. :(
Hop to 松花江肉骨茶海鲜煮炒 (Song River Bak Kut Teh and Seafood) for full view of this post.
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