Ki Xiang : Klang Bak Kut Teh (巴生奇香肉骨茶)

Ki Xiang : Klang Bak Kut Teh @ Prai, nearby Megamall

Our last stop ended up at Ki Xiang. It can be considered as a 50% food review since it's basically ad-hoc.

Passing by the Megamall's front entrance, go further up a few hundred meters then turn right. You'll be seeing PC Depot on your left. Go straight till the end of the road and you'll see this BIG signboard "Ki Xiang" . The building is at your left in yellow+green colour.

Ingredients for Dry Bak Kut Teh (乾肉骨茶) : dried chillies, green chillies and dried cuttlefish and ladies fingers (my favourite)!

From Top to Bottom :
豬尾 vs 瘦肉.
大骨 vs 腳彎.
豬腳 vs 小骨.


Both of these pig stomach and intestines are VERY HO LIAO! They are so well done that you can CINCAI (simply) slice them off so easily by just a soft cut using your spoon! This proves that it's indeed very soft and I really couldn't get enough of this until I started becoming conscious again thinking of "cholesterol" !




豬肚

豬腸

The enoki mushrooms (RM4 per bowl) also were rather special too with addition of cooking wine taste!

Dry Bak Kut Teh (乾肉骨茶) which is full of WOK HEI! (oops, not wok hei, but claypot hei! ;p)

Soup Bak Kut Teh

The soup is very thick and I felt like drinking gravy at some moment. Therefore I do not dare to consume much.

油菜

Bak Kut Teh per one person's serving = RM8.00
Vegetable= RM6.00
Enoki mushrooms = RM 4 per bowl

You tiao =RM 1 per bowl
Rice = Big RM1, Small RM0.50
Tea = RM3.00, RM5.00
Cold Ice Tea = RM0.50
Intestines = RM8 per bowl

Ki Xiang Klang Bat Kut Teh
Business Hours : 8am to 10pm

Add : Pasar Awam Megamall, Jalan Perai Jaya 3, Taman Perai Jaua, 13700 Perai, Butterworth, Penang.

Tel : 013-4444488, 016-2238993