El Casa Restaurant
During the El Casa invited review session I didn't manage to taste its spaghetti marinara, therefore this round I decided to taste those that are not included in the past.
Linguine Seafood Marinara RM18.90+
Cheng-cheng-tei! Their version of this pasta was light in sauce with 'sea'- taste, not the usual sauces like those we could get off- rack from supermarket. The ingredients were not many, it came with fish slices, squids and prawns.
They served you halfway de-shelled prawns.
Fish & Chip de El Casa RM16.90+
Again, I found this dish to be light-weight, meaning everything seemed to be 'non-oily'.