Thursday, April 02, 2009

Malacca - Heng Hainanese Chicken Rice Balls (興海南雞飯糰)

The next day so happened driving past this area and surprisingly saw the Heng was OPENed! Of course we quickly rushed into this restaurant lah.

Pic on top showing 1st day pi, 'NO OPEN' . Outside there's a note stating they gonna close for a few days.
Pic at bottom showing 2nd day pi, 'sitting inside the restaurant already'.

Now I have finally tasted the genuine chicken rice balls. This one tasted definitely thousand times better! Unlike the one that we had the day before, the rice ball here is soft and fragant, padat padat one, (takda sang sang one tau?!), tasted good even without dipping any sauces.

The pak zham kai tasted average. (more.....)

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