Pic on top showing 1st day pi, 'NO OPEN' . Outside there's a note stating they gonna close for a few days.
Pic at bottom showing 2nd day pi, 'sitting inside the restaurant already'.
Now I have finally tasted the genuine chicken rice balls. This one tasted definitely thousand times better! Unlike the one that we had the day before, the rice ball here is soft and fragant, padat padat one, (takda sang sang one tau?!), tasted good even without dipping any sauces.
The pak zham kai tasted average. (more.....)
Hop to Malacca - Heng Hainanese Chicken Rice Balls (興海南雞飯糰) for full view of this post.
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