客家焖炸肉(小) 饭 Hakka braised pork rice (RM14。90)
The black fungus matched well with the braised pork, served with little gravy.
三杯土鸡 Braised basil chicken with three cups sauce (RM28。00)
Hop to Ying Ker Lou (迎客楼) @ The Curve for full view of this post.
Sunday, April 05, 2009
Ying Ker Lou (迎客楼) @ The Curve
Ying Ker Lou (迎客楼) @ The Curve serving Chinese-Hakka Cuisine
客家焖炸肉(小) 饭 Hakka braised pork rice (RM14。90)
The black fungus matched well with the braised pork, served with little gravy.
三杯土鸡 Braised basil chicken with three cups sauce (RM28。00)
(more.....)
Hop to Ying Ker Lou (迎客楼) @ The Curve for full view of this post.
客家焖炸肉(小) 饭 Hakka braised pork rice (RM14。90)
The black fungus matched well with the braised pork, served with little gravy.
三杯土鸡 Braised basil chicken with three cups sauce (RM28。00)
Hop to Ying Ker Lou (迎客楼) @ The Curve for full view of this post.
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