Look for this logo! You can spot this logo at the shop lot beside the Jelutong coastal highway, near the traffic light. If you are coming from jetty, at the second traffic light, turn left. Once entering this road, both sides got flats, right hand side got post office (where leading you to the Hock Chuan Heang hokkien cuisine), you go for the left hand side one. It's at the middle row of these shop lots.
The menu. Clear cut. From RM2.80 to RM4.00.
Pan Mee Soup.
All of us opted for THIN noodles.
Spicy Pan Mee. This one came with dried chilli and also chilli sauce. I was told that the dried chilli alone is not spicy, but once added with the chilli sauce + when the dried chilli becomes 'wet', IT IS SPICY!
Additional ingredients - My advice : need not order lah. When I first looked at Yu Jiao (Fish dumpling) I thought it's at least 'something'. When it was served, "Oh......It's this hor! Easily find at Lok Lok stall one lah!" The pork balls were exactly similar to those served in the main dish, nothing new.
For taste wise, it's OK. For dry version, it's less salty than the BJ one. For soup version, it is definitely oilier than the BJ one. See yourself !
Reminder : Don't sit inside the restaurant, it's super HOT as it's near to the stove. Choose to sit at the corridor instead.
I Mum Mum
Add : No 294, PDC Flats, Pengkalan Weld, 10300 Georgetown, Penang.
Business Hours : 7.00 am to 3.30 pm
Tel : 012-5181827
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