Ivy's Kitchen also serves home-cooked nyonya cuisine, "pork free". At Ivy's Kitchen, you won't taste the tai pang tong (大牌擋) flavour but home-cooked dishes.
This is their dinner menu. Very simple huh?! They serve mainly crab, prawn, fish, chicken, vege, tofu and soup.
This is their dinner menu. Very simple huh?! They serve mainly crab, prawn, fish, chicken, vege, tofu and soup.
Sweet & Sour Crab.
Gulai Tumis Chinese Silver Pomfret (tao tay, 中國鯧魚). It tasted a bit over-cooked due to long waiting time (Ahem, some late comers....) therefore it's not appropriate to comment since it's our fault.
Assam Prawns - The assam plum sauce all hidden at the shells and legs. A dry version of assam prawns, rather good.
(more.....)
Gulai Tumis Chinese Silver Pomfret (tao tay, 中國鯧魚). It tasted a bit over-cooked due to long waiting time (Ahem, some late comers....) therefore it's not appropriate to comment since it's our fault.
Assam Prawns - The assam plum sauce all hidden at the shells and legs. A dry version of assam prawns, rather good.
(more.....)
Hop to Ivy's Kitchen Invited Review (Part II - Home-cooked zhu char) for full view of this post.
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