Canton-i really attract streams of customers non-stop one hor eventhough it's weekdays. I was curious to know how come so many customers keen to go back again and again eventhough the price is 'HK standard' leh? :)
Soya Bean 豆漿 (RM3.50) & HK-style Ice Lemon Tea 凍檸檬紅茶(RM5.50). The lemon tea is a real typical HK style, tasted like our Nestea, pao puk puk one (diluted type). The soyabean tasted exactly like typical Vitasoy too. :p
At this moment I suspected there was a durian smell kinda dish being served on the tables behind. I pusing pusing 180% left and right but couldn't find where that smell came from? Canton-i got durian dishes kah?! Anyone has tried it before?
We wanted to order the conch soup but then that weekday they only got 1 type of soup, lotus root. Har??? why leh?????
Honey-glazed Roast Pork 招牌叉燒皇 (RM16.00). This one was good but not as GOOD as I thought loh. The caramelized part was mou tak teng but not enough for tam chiak kaki like us :) *. Since their cutting was slightly thicker therefore one got to put more effort in chewing when comes to those non-fatty or 'siap siap' part.
Pork Intestine Congee 狀元及第粥 (RM9.80). Very well-brewed congee, soooo fine and smooth. All the ingredients were cleaned properly (no *shit* leftover) and also 'chewable'. That's why I heard people keep recommending their congee dishes huh?!
Sui Kow Dumpling Wonton Noodles 鳳城水餃麵 (RM11.80 - Soup), (RM12.80 -Dry). This dish as usual like signature HongKong Wanton mee, having the lye water taste. The soup and noodles were both OK except the dumplings were rather salty.
The Sui Kao is very SOLID one oi, stuffed with prawn, waterchestnut, black fungus and minced meat BUT I really beh tahan with its saltiness loh!
Sweetened Ground Peanut Puree 香滑花生糊 (RM6.00). Smooth thick paste rich in ground peanut fragance. If got one or two little tiny buns or man tou(?) to go along then would be verrrrrrrrrrrrrrrrrry good lah!
The dishes served in Canton-i are indeed very HONG KONG style. The whole interior decoration is also elegant, brightly lighted, neat and clean. The menu covers sooooooo many types of dishes, no wonder people can keep on pong chan lah. The waiters are wearing smartly but I don't quite like their costume for the waitresses loh. :)
Add : GF-12 & GF-13, Queensbay Mall, 100, Persiaran Bayan Indah, 11900 Bayan Lepas, Penang.
The Sui Kao is very SOLID one oi, stuffed with prawn, waterchestnut, black fungus and minced meat BUT I really beh tahan with its saltiness loh!
Sweetened Ground Peanut Puree 香滑花生糊 (RM6.00). Smooth thick paste rich in ground peanut fragance. If got one or two little tiny buns or man tou(?) to go along then would be verrrrrrrrrrrrrrrrrry good lah!
The dishes served in Canton-i are indeed very HONG KONG style. The whole interior decoration is also elegant, brightly lighted, neat and clean. The menu covers sooooooo many types of dishes, no wonder people can keep on pong chan lah. The waiters are wearing smartly but I don't quite like their costume for the waitresses loh. :)
Add : GF-12 & GF-13, Queensbay Mall, 100, Persiaran Bayan Indah, 11900 Bayan Lepas, Penang.
Tel : 04-6456688
Fax : 04-6457788
http://www.canton-i.com.my/
http://www.canton-i.com.my/
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