日本新街豬什粥 (Chee Chap Cheok ) - Good ah!

豬什粥 (Chee Chap Cheok )@ Ho Ping Kopitiam, Kampong Malabar, 10100 Penang. (日本新街）
Why they 'spelled' it as chee chap cheok one leh? I would prefer it to be "Chyuu Chap Chuk" instead.

The price is clearly stated there as :
RM5.50 (big)
RM 4.70 (small)
RM4.20 (only meat, 淨肉)
豬什湯，豬什粥, 粗米粉，幼米粉。

See the crowd queuing up @ 6p.m.

For those of you who is anti-internal organ one, you may order the 'meat only' version.

Mee sua with full ingredients. I can accept all except the brain + intestine.


Pig kidney. This is the one I like the most out of all the internal organs ! Why? coz it's easily chewed , crunchy(?) and not soooo bloody.

Pig brain. Due to H1N1 disease of late, they will ask whether if you want the pig brain. For my serving, I saw some parts got a bit sticky one like mucous, I surrendered after eating half. *kao maeng ah!!!!* :)

Pig intestine. - This is the only ingredient that is really unacceptable by me. Why this has to be soooo chewy one leh? No matter how many times I chew also kar beh tui one woh!

Pig liver. The cook has managed to lessen the bloody scene from here. Luckily!

Minced pork. The safest of all!

Tong chye. The appetizing ingredient!

Pig lung. Small pieces but not much taste?!

The soup was not pure clear type but rather milky-coloured. It's tasty. One could easily finish up the whole bowl of soup!

Add : Ho Ping Kopitiam, Kampong Malabar, 10100 Penang. (日本新街).

Business Hours : 5p.m. onwards till late.