I believe one would not come all the way to Batu Maung for zhu char, somemore it's a remote location like this. I was impressed with the food quality and also the clean cooking style /presentation of the dishes at this place.
Stingray Gulai - Almost every table is ordering one gulai/curry dish. It's good and flavourful! The stingray is sooooooo fresh, 'kutt kutt '(licin) one! Hey, this is Batu Maung mah of course the seafood is fresh lah!
Can you see how 'clean' & 'swui' (beautiful) the dish is cooked?
Another proof for the 'clean' cooking style! Tofu cut in big big pieces one oi.
Choy Kon Tong (菜乾湯)- This one is fair. Of course it cannot be compared with the choy kon tong @ Yee Heong . Yee Heong that one is 'Lou For Tong' (老火湯) leh.
Total RM41.80 for the above + 6x rice, excluding drinks.
The kopitiam selling longan drinks with sum see one leh, inside got agar-agar one! :) A surprise loh for me. Am IMPRESSED!
I'll be back!!!!!!!!!!!!!!!
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