This is the stall that I used to makan during my childhood as frequent as once per week.
How often could you find one zhu char stall that serve Sok Tei Thng (熟地湯) as their soup of the day uh?
If you are craving for Sok Tei Thng (熟地湯), you must come here loh. Of course they also serve Sai Yong Chai Thng (西洋菜湯) and Lao Ti Mum Thng (老黃瓜湯).
Same like the Shing Kheang Aun (新瓊安), this is another place that you got to take note of their standard serving size too. No matter you come in small or big group, the serving size is standard. You got to pandai-pandai add more dishes if you come in bigger group OK?!
See the ppl standing there....JOM table from those who are about to leave?! This place accomodates up until ~20 tables and yet it's always full house every night.
Sok Teh Thng (熟地湯) (RM8)
Ham Yu Far Nam Pou (鹹魚花 月南 煲)(RM12) - Delicately braised far nam with minced salted fish.
6 pcs. Don't order this dish if you don't want to eat this delicious fatty part. If not, you are wasting food nia lah. :)
Yao Mak (RM6)
The serving size at Teik Seng is pretty small.
Taste wise, very 'trademark' type of taste. Once you taste it, you'll remember that this taste belongs to Teik Seng ONLY!
Business Hours : Lunch ~12-2.30p.m, Dinner ~6.30pm-9p.m .
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