Thursday, April 29, 2010

Farewell Meal No.8 : Monrods Ayam Periuk Besar

Nasi Ayam Periuk Besar @ Monrods Kitchen, D' Piazza Mall

Monday. This marked the last farewell meal I had. It's a truly different experience compared to my first visit.

The serving of dishes was fast this time, except the drinks.


Nasi Ayam Dot Mai



Nasi Ayam Madu


Nasi Ayam Panggang


Nasi Ayam Hainan (more.....)

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Wednesday, April 28, 2010

Farewell Meal No.7 : Goh Teo Kee Sungai Nibong

Goh Teo Kee Restaurant @ Sungai Nibong

We (a total of 13x) chose RM398+ set menu (for 10-12 persons).

Teo Kee Signature Four Season


Brocolli Braised Australian Fresh Scallop Roe


Famous Stuffed Sea Cucumber . A bit disappointed on this, I would rather eat sea cucumber without stuffed meat.

Steamed Pomfret


Deluxe Scallop XO Sauce Tofu  (more.....)

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Monday, April 26, 2010

Farewell Meal No.6 : Four Seasons Tea Restaurant

Four Seasons Tea Restaurant @ Sunway Tunas

WS department belanja me here, a total of ~15 persons.

One of the few restaurants that provide F.O.C soup. Always impressed. :)


Lotus Root Fried with Coconut Flesh.



Spicy Paddy Chicken.


Ang Shio Hu.

Fried Tofu. (more.....)

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post.