Saturday, October 30, 2010

El Mondo *Pizza El Mondo*

It's been ages since I last stepped into El Mondo (Krystal Point). Last week I went to the branch @ E-Gate instead.

Fish Cordon Blue (RM21.90+)
Fish fillet stuffed with chicken ham and cheese coated with homemade breadcrumb, served with mushroom cream sauce, sauteed vegetables and french fries.

There was inconsistency in the spread of salt on the breadcrumb. Some parts tasted very salty whereas some other parts were not.

Pizza El Mondo (RM28.90+).(more......)

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Thursday, October 28, 2010

Homecook Fried Yellow Noodles (white version)

I didn't get to capture the most successful attempt because that's the moment that I couldn't wait any longer, ate all up in no time! :)

Ingredients :  yellow noodles, vege (cheng choy or siew pak choy), sam chan bak, prawns, fishballs and squids.

My cooking sequence : sam chan bak, squids, prawns, fish balls, vege, yellow noodles.  Simmer the yellow noodles under low heat so that they turn slight plump. [Yellow noodles need not be rinsed under water for too long, just a pass or two will do, that will maintain the saltiness, later no need to put much salt/soya sauce]

Oh no...I couldn't see the gravy in these few shots leh.
Greedy hor? Put so many ingredients!

Ya, here it is! I like my fried mee to be moist!(more......)

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Wednesday, October 27, 2010

Homecook Simple Dishes 茄豆汁蛋,黑酱油鸡,炒羊角豆,炒番薯叶。

Some simple dishes to prepare whenever I am lazy or running out of time. 没啥难度的!

Fried eggs with tomato-sauced baked beans.  I do not like my eggs to be 100% cooked. I like the egg yolks to be partially solid,so that the half-cooked egg yolk can ooze out when I poke at it. :)
I added extra tomato sauce to thicken the flavour. I also added prawns so that got more ingredients to eat.
Chicken seasoned with dark soya sauce (thick) and light soya sauce.


Thursday, October 21, 2010

Soon Long (顺龙茶室)Yam Rice

I do not know why Soon Long is getting more customers than the unit beside it. Whenever I go there during weekends, the crowd is can be seen very obvious at Soon Long, almost full house all the time BUT not its neighbour. Can somebody tell me? :)
What I like the most of this stall is I NEED NOT ASK FOR TOPPING UP THE SOUP. :)  They are very alert, always ready to top upfor you when you are halfway eating.
I like its yam rice for being fragrant with big chunks of yam.


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Monday, October 18, 2010

Hai Onn Restaurant(海安饭店) II

This round I managed to order all the dishes that I think which are value-for-money yet delicious, unlike previous visit.

The day I went fell on the last few days of Nine Emperor Gods festival (九皇爷), therefore the customers coming for lunch were not many. time got to consider this sort of period to visit Hai Onn! :)
The serving size of dishes served here although small,  ngam ngor hao mei!

Sambal fried kangkung - This round we were served 5 pcs of prawns with 'countable' stalks of eng chai. Ha!  妹仔大過主人婆hor?! :)

Chicken Chop. I believe this one is A LOT BETTER than the pork chop loh.

Hainanese Fish Curry. Need not elaborate further, a must order! :)


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Wednesday, October 13, 2010

Clarke Street Koay Theow Thng

I managed to have a bowl of koay theow thng here before it is closed for Nine Emperor Gods festival (九皇爷).
Nowadays I no longer can tolerate eating those 'regular' size of hawker food. :(  I will either go for Medium/Large or 'kae liao' (add ingredients) size.

This one is 'Add Ingredients' size (pig blood)  (RM4.00)


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Sunday, October 10, 2010

Why KFC chicken becomes so MINI now?

I bought snack plate.
I still remember last time the drumstick of KFC used to be big and juicy. Once smell the fragance of the fried chicken already saliva coming out!


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Thursday, October 07, 2010

Thirty Two @The Mansion Disappointing Set Dinner

Last Wednesday. Rainy day. Dinner.

That was my first time there. I have high hope on Thirty Two but then from the dinner I had on that night, SORRY to say .....I was rather disappointed loh. :(

Posh and elegant interior design.


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Friday, October 01, 2010

Homecook 豆干炒蒜那,咸菜炒花枝鱼丸,西洋菜汤。

Some simple homecook dishes during my sick days. RM10 kao tim for two meals!
豆干炒蒜那 (Tao Kua Char Suan Na) / Fried Beancurd with Leeks

I wanted very much to learn how to cook as similar as the Hock Chuan Heong (福泉香) one. Well, don't laugh har, you judge lah my standard! Ei khi boh?! :)