I recommend the 1st one.
Saturday, December 24, 2005
Crepe
Kafe Crepes ~the ultimate pancake & ice-cream parlour~ at Persiaran Gurney is one of the regular places that we used to visit in the past.
Saturday, December 10, 2005
*~*~ Celebration ~*~*
On Friday night we exempt staffs were all treated at EQ - The View for dinner. It was hosted as a farewell + welcoming party.
We were kinda late to realize that the whole The View Restaurant was booked, solely for us - over 80 pax.
Semi buffet corner
Assorted Dessert Corner
Some close ups on what people took
Left (from top to bottom) - Sorbet, Tuna, Chicken
Right (from top to bottom) - Lamb Chop, Red Snapper, Steak.
Lastly this cake was presented by EQ.
We were kinda late to realize that the whole The View Restaurant was booked, solely for us - over 80 pax.
Semi buffet corner
Assorted Dessert Corner
Some close ups on what people took
Left (from top to bottom) - Sorbet, Tuna, Chicken
Right (from top to bottom) - Lamb Chop, Red Snapper, Steak.
Lastly this cake was presented by EQ.
Monday, December 05, 2005
Lok Lok
It’s been ages since I last ate Lok Lok. Last Saturday at the very last minute Wdy, CE and I drove down to Pulau Tikus to eat Lok Lok. Each of us only ate a few sticks as kae liao (加料) other than our main dish.
Whenever I asked them, “Ei, sek liao boey?”
They answered, “Sek liao” .
“Er…better sak ka ku lah hor?!” Then I would soak in again, waited a little bit longer. Ha!
1st thing - I was kia si lah, still haunted by the possibility / warning of introducing worms into my body.
2nd thing - we couldn’t help but kept watching out the “high cholesterol” food.
Our discussion went like this:
“Octopus oh, I already ‘mark’ it very long liao loh, but don’t dare to take nia.”
“Wahlau, how come all GREEN colour stick one (Green = most expensive one)? Only 1 to 2 plates with red or yellow colour one nia ah?”
“Wah, jiu hu ah! High cholesterol one loh. That siput also same.”.
“That plate is hae kor izzit?”
“Haha! Hae kor also you don’t know ah?!”
"You see? It shrinked until this small after cooked".
“Ai…all also high cholesterol one, seafood one, don’t know which one to choose?!”
“Aiyah, mai kuan a neh cheh lah, eat first lah.”
“Which is the one out of all these that got the highest cholesterol level uh?”
“Chiao nui!”
“Bingo!”
Mind you, that table still got another 3 ladies sitting together with us. Ha!
I guess the taukeh will sure ‘sapu’ us if he overheard this. *Grrrrrrrrr......*
Whenever I asked them, “Ei, sek liao boey?”
They answered, “Sek liao” .
“Er…better sak ka ku lah hor?!” Then I would soak in again, waited a little bit longer. Ha!
1st thing - I was kia si lah, still haunted by the possibility / warning of introducing worms into my body.
2nd thing - we couldn’t help but kept watching out the “high cholesterol” food.
Our discussion went like this:
“Octopus oh, I already ‘mark’ it very long liao loh, but don’t dare to take nia.”
“Wahlau, how come all GREEN colour stick one (Green = most expensive one)? Only 1 to 2 plates with red or yellow colour one nia ah?”
“Wah, jiu hu ah! High cholesterol one loh. That siput also same.”.
“That plate is hae kor izzit?”
“Haha! Hae kor also you don’t know ah?!”
"You see? It shrinked until this small after cooked".
“Ai…all also high cholesterol one, seafood one, don’t know which one to choose?!”
“Aiyah, mai kuan a neh cheh lah, eat first lah.”
“Which is the one out of all these that got the highest cholesterol level uh?”
“Chiao nui!”
“Bingo!”
Mind you, that table still got another 3 ladies sitting together with us. Ha!
I guess the taukeh will sure ‘sapu’ us if he overheard this. *Grrrrrrrrr......*
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