Wednesday, November 09, 2005

Yi Mai Fu Zhuk (意米腐竹汤水)

Yi Mai Fu Zhuk
Lately all of us in the office have been consuming too many raya cookies and I myself was also having the so called 'after-effect of the long holiday' - I couldn't sleep until kinda late at night. Therefore I prepared this Yi Mai Fu Zhuk (意米腐竹汤水) to 下火. Scared lah, prevent is better than cure loh :)