The dishes' taste are unique, unlike those we used to eat outside. This is mainly due to the dishes were cooked in special dong bei way / combination unlike our usual chinese local style. Price is 'reasonable' but the only setback is the servng to me is considered as rather small. All those dishes are not that spicy eventhough you see a lot of cili padi inside. The chef is from Dong bei, China.
宫煲鸡丁 (Chicken) - Special.Good. Very small serving though. Like finding crickets in the bush, ha! :)
北大荒茄子 (Brinjal) - Special. Good. A very different way of cooking brinjals. First glance at it you thought it is 'sum chan bak'.
东北三丝酸菜 (salt vege)- 相当提味 (very appetizing). 卖相不算佳 (Don't look good) but taste good.Three different ingredients sliced in thin pieces.
椒炒猪肚 (Pig's stomach) - Special. Good.
Definitely will visit again!
|