Charlie Restaurant & Bistro

Charlie Restaurant & Bistro @ Batu Ferringhi (04-2287729)

You will bound to miss this restaurant if you are driving past this road fast. As it is located exactly opposite the Lone Pine hotel where normally our cars will tend to make a sharp curve on this stretch of road.



It's opened on 20th Dec 2008. A rather new restaurant that still needs to improve in many ways in order to attract local visitors like us.

If it's not raining, it's definitely comfy to sit here for a drink.

Interior Deco.

Here are some of the dishes offered at this restaurant.

Spring Rolls (more.....)

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晋美茶行(馆) (Chin Bee)

Criz has blogged about it. Steven too. Now it's my turn. :)





家好骨 (Special Pork Ribs) (RM18.00) - This one is really a thumb-up-dish! I enjoyed each part of them! Be it the outer fatty part, or the rib part. It's cooked to perfection, not too soft nor too hard, and coated with sweet appetizing sauce.



参球炒面 (RM15.00) - This one is not inside the menu. You can order any dishes that you want OK? You can order any mix & match that you like and they will be glad to fulfil your needs. This one comes with yee-fu-mee and generous serving of ingredients.

四大天王(RM12.00) - this is another dish that deserves thumbs-up! There were 4x kings aka long beans, lady fingers and si kak tao (one more king leh ????) , fried with sambal, chilli and prawns. I particularly enjoyed eating the lady fingers, it's not lembik (soft) and I could even have the 'crunchy' feel!

(more.....)

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Kangsar Road 靓姐鸡粥/饭菜

I went to here immediately after the 2nd day I read about it from gourmetgarden .

靓姐鸡粥/饭菜(鸡腿饭, BBQ鸡饭, 猪脚醋, 鸡脚, 油菜).
This stall opens earlier than the Cintra Street one. Therefore for those who prefer to have their dinner earlier, this one definitely is a good choice!

The pak zham kai was smooth. Eat it by dipping the whole cut of the chicken together with its skin onto the soya sauce is heavenly good! Pls...don't spoil the taste with chilli sauce, dear. We appreciate pak zham kai by eating it plain and soft touch of soya sauce ok?!

I personally think that the CINTRA STREET one is still better than this one. The pak zham kai here was not soaked in cold water(!). See the difference?!



The plain porridge was served with yao zhar kwai. It's very smooth but a bit HOT lah! My tongue was nearly 'burnt' (!) :p You got to be patient ok, if not then it's better for you to opt for rice then.


Some other side dishes that we ordered.

Lor nui & tao kua (more.....)

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