Tuesday, January 13, 2009

Singeylang Claypot Frog Porridge

Singeylang Claypot Frog Porridge @ Macalister Road.

I remembered there's one post regarding frog porridge mentioned by NKOTB . Finally I've had the chance to try it out.

This is a very smooth and fine broth. *How I wish that I could have the chance to eat such broth every morning!*

田鸡 Bull Frog in claypot (1 Rm9, 2 Rm17, 3 RM25, 4 RM33) - you can choose frying either with kung pou style (宫保) or kiong chong style (姜葱).

Aiks....too little leh...tak puas loh cam ni...:)

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