Continue from Part 1 Sakae Izakaya Sushi Making - Learn today!
Sakae Teppanyaki & Izakaya introduced us some dishes from their new menu.
Sushi Platter – Rainbow Maki (RM12.80). Raw salmon, red snapper, broiled prawn, crabmeat salad, avocado & mango. My rating : 9/10 (I always find the raw salmon and avocado make a perfect combination).
Sushi Platter – Fire Dragon Maki (RM13.80). Raw salmon, tempura prawn, salmon roe, shrimp roe, mango & mayonnaise. My rating : 9/10 (Very unique combination, looks posh!)
Sushi Platter – Mango Soft Shell Crab Maki (RM12.80). Soft shell crab, shrimp roe, mango & mayonnaise. My rating : 8/10 (The soft shell crab is a bit overpowered by mango)
Mixed Agemono with Japanese Curry (RM15.80). Fried breaded chicken, salmon, quail egg & Japanese shitake mushroom served with light fragrant home-made Japanese curry.
My rating : 6/10 (The Japanese curry is great if to be served with rice. The fried breaded ingredients turned out to be rather tough though.)
Hop to Sakae Teppanyaki & Izakaya -Invited Review (Part 2) - Food Review for full view of this post.
|