Wednesday, November 10, 2010


哩香吧生肉骨茶 (Liu Li Xiang Bak Kut Teh)
Compared to the rest of Dry Bak Kut Teh that I have tried before, I found that this one lacks of kong pou flavour, rather sweet instead.
Yam rice - of course it could not any better than those authentic Yam Rice version @ Chai Leng Park.


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