Tuesday, May 31, 2011

Ang Eng Keat (Sua Kau) & Ang Guan Huat Catering

It's been ages long since I last been invited to a 'household' wedding dinner.

This host family is generous, serving wide ranges of exotic delicacies (山珍海味) and free-flow liquors (任饮) including XO.


琵琶香鸭 + 金猪仔 (Crispy duck + crispy piglet) serving in one dish.

What left behind was the duck, of course not the crispy-skinned piglet!


Hop over to Ang Eng Keat (Sua Kau) & Ang Guan Huat Catering for full view of this post.