Saturday, January 16, 2010



Reaching there only 11.30am and OH GOSH! Got to wait for 1 hour somemore! Luckily it's Sunday, if not even packed!

The famous roasted pork. Crispy top layer + fatty bottom = either think of heaven or cholesterol :) I ta pao some back to Penang but sad to say, without the crispness the quality immediately deteriorated. It's is best eaten during hot served from stove.

The char siew is also fantastic.


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