Monday, March 08, 2010

Goh Teo Kee (吳潮記菜館)

Goh Teo Kee @ Sungai Ara

Last Friday poon tiuk! Lunch treat at Goh Teo Kee by Taukeh Ong.

Shou Tao Bao (壽桃包) - wrapped within is lotus seed paste, best eaten when served hot.

Not as radiant or colourful as I expected for a combo dish (拼盤) but the taste is satisfactory.

Shark Fin Soup (additional request).

I remember the shark fin I had during last visit here made me thirsty right immediately after some time. This round, NOPE!

Braised pork mushroom with man tou. Delicate serving.


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