Last Friday poon tiuk! Lunch treat at Goh Teo Kee by Taukeh Ong.
Shou Tao Bao (壽桃包) - wrapped within is lotus seed paste, best eaten when served hot.
Not as radiant or colourful as I expected for a combo dish (拼盤) but the taste is satisfactory.
Shark Fin Soup (additional request).
I remember the shark fin I had during last visit here made me thirsty right immediately after some time. This round, NOPE!
Braised pork mushroom with man tou. Delicate serving.
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